~Our Ada location accepts credit and debit card payments only. Thank you!~
Our curated list of adult beverages. Please CLICK HERE to see our full tequila and mezcal list.
On draft. Our margaritas are handmade daily with fresh citrus and kegged. They are served on the rocks with a salt rim. We also feature an extensive tequila and mezcal list. And, for some reason, a great bourbon list. Enjoy!
Fresh-squeezed lime, silver tequila, orange, simple syrup.
Choose any three of the above
Please CLICK HERE to see our full tequila and mezcal list.
Made with rum, lime, sugar, mint. Classic and refreshing.
“Una cerveza más, por favor.”
|From Mexico: Victoria, Tecate, Modelo||4.5|
|Revolution Brewing Freedom Lemonade Chicago, IL||5|
Served in a glass (125mL), Quartino (250mL), Half Liter, or bottle.
Domaine Fontsainte ‘Gris de Gris’. Corbieres, France.
|Pinot Grigio |
Terlan. Alto Adige, Italy
|Sauvignon Blanc |
Prisma. Casablanca Valley, Chile
Surrau. Sardinia, Italy
|Chardonnay (unoaked) |
Latour Ardeche. Piedmont, Italy
Nik Weis. Mosel, Germany
|Moscato d’Asti |
|Pinot Noir |
Prisma. Casablanca Valley, Chile
Edge. Alexander Valley, CA
|Côtes du Rhône |
|Rioja Reserva |
Ramirez de La Piscina
Sharing is Caring.
Homemade chips, homemade salsas. Plenty to share (free refills on salsa, of course).
Made fresh daily.
Creamy white queso.
Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.
Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.
Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!
2 for 11 or 3 for 15. Mix-and-match.
Served the traditional way with cilantro & onions (unless otherwise noted).
Steak, Baja-style avocado salsa.
|Camarón, +1.75 ea.|
Shrimp, guacamole, citrus slaw.
Mexican-style sausage. Slightly spicy.
|Fish, +1.75 ea.|
Served with chipotle aioli, pineapple salsa.
|Sweet Potato & Black Bean|
Avocado salsa, queso fresco.
9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.
Made with chihuahua cheese. Available in chicken, pork, steak . (Cheese only, 9).
Mexican-style sandwiches. Available in pork, chicken, or steak. Topped with slaw, guacamole, onions, cilantro, pico de gallo. Served on Field and Fire bread.
House-made chicken broth, veggies, hominy, shredded chicken.
Revolution Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Otto’s chicken breast (8), shrimp (8), or shredded chicken (5).
Revolution Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Otto’s chicken breast (8), shrimp (8), or shredded chicken (5).
Choice, center-cut NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.
Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.
Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.
Otto’s chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.
Side of sour cream, cheese.
Made in Mexico with real cane sugar.
Most flavors usually available. Ask your server.
There’s no such thing as a “local” avocado. But we do source local produce and meats where we can. And, for impossibly-local things like avocados, we buy them from independent, local purveyors, not mass providers of food. We are proud to work with these local people in order to support and strengthen our local economy. If there’s a local business you’d like to see us work with, please contact us:
Please ask your server about items that are served raw or undercooked, as they may increase your risk of food-borne illness.