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Luna Grand Rapids
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Ada Menu

Order for Pickup Book a Reservation

Margarita Mondays!

Enjoy special pricing on our margaritas all day long on Mondays!

Happy hour: Tuesday-Friday:COMING SOON!

(Certain blackout dates apply)

Card Only

We accept only card and digital payments. We do not keep cash on site and cannot accept cash payments. Thanks for understanding.

Adult Beverages

Our curated list of adult beverages. Please CLICK HERE to see our full tequila and mezcal list.

Espresso Martini, 12.5


House made espresso, coffee liqueur, Casamigos.

Margaritas

On draft. Our margaritas are handmade daily with fresh citrus and kegged.  They are served on the rocks with a salt rim.  We also feature an extensive tequila and mezcal list.  And, for some reason, a great bourbon list.  Enjoy!

Classic
Fresh-squeezed lime, silver tequila, orange, simple syrup.
10.5/48
Flavored:
Prickly Pear,
Mango,
Spicy,
Paloma (grapefruit)


Hibiscus flower
Watermelon & Jalapeño

11.5/49
Margarita Flight
Choose any three of the above
17
Gin & Tonic

12 each. Choose your style.

Classic
Sipsmith gin, Q Spectacular tonic.

Spicy
St. George terroir gin, Ancho Reyes Verde, cucumber bitters, Fever Tree Light Tonic.

Monkey 47
Monkey 47 gin, Q Spectacular tonic.

Drink Features

Think Spring, 11
Cava, St. Germain, citrus.

Caipirinha, 10.5
Brazil’s national drink: lime, cachaça, sugar.

Limonada Rosa, 8.75
Guava, fresh lime juice, gin, rose simple syrup

Salty Chihuahua, 10.5
Fresh grapefruit, Sipsmith gin.

Tequila & Mezcal

Please CLICK HERE to see our full tequila and mezcal list.

Mojito
Classic Mojito
Made with rum, lime, sugar, mint. Classic and refreshing.
9.5
Beer

“Una cerveza más, por favor.”

Cans
From Mexico: Victoria, Tecate, Pacifico
5
Beer for Tacos from Off Color Brewing in Chicago, IL11 (16oz)
Athletic Brewing Co. Non-alcoholic5.5
Wines

Served in a glass (125mL), Quartino (250mL), Half Liter, or bottle.

Rosé
Domaine Fontsainte ‘Gris de Gris’. Corbieres, France.
14.5/26/58/80
Pinot Grigio
Terlan. Alto Adige, Italy
15/26/55/80
Sauvignon Blanc
Prisma. Casablanca Valley, Chile
10/19/35/52
Vermentino
Surrau. Sardinia, Italy
12/21/40/66
Chardonnay (unoaked)
Latour Ardeche. Piedmont, Italy
11.75/20/41/60
Riesling
Nik Weis. Mosel, Germany
10/18/35/52
Moscato d’Asti
Ercole.
Piedmont, Italy
11.25/20/41/60
Pinot Noir
Prisma. Casablanca Valley, Chile
11.75/21/40/65
Cabernet
Edge. Alexander Valley, CA
17/30/59/85
Côtes du Rhône
Kermit Lynch
12.75/23/44/65
Rioja Reserva
Ramirez de La Piscina
15/25/50/80
For the Table

Sharing is Caring.

Aguachile, 12

Limited availability.

“Aguachile” literally translates into “spicy water.” This spicy shrimp “ceviche” is first cooked sous vide to achieve the perfect texture. It is then marinated in a citrus and jalapeño bath and topped with cucumbers and red onion. Served with tostadas. (Optional chips on the side, just ask your server).

Add sliced avocado, +2

Salsa Flight, 10

Homemade chips, homemade salsas. Plenty to share (free refills on salsa, of course).

Guacamole and chips, 13.5

Made fresh daily.

Queso and chips, 13.5
Chicken Flautas, 10

Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.

Elote, 10.5

Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.

Pickled Veggies, 2

Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!

Tacos

2 for 11.5 or 3 for 15.5. Mix-and-match.

Protein Choices

Served the traditional way with cilantro & onions (unless otherwise noted).

Pollo
Braised chicken.
Carne Asada
Steak, Baja-style avocado salsa.
Cerdo
Braised pork.
Camarón, +2 ea.
Shrimp, guacamole, citrus slaw.
Chorizo
Mexican-style sausage. Slightly spicy.
Fish, +2 ea.
Served with chipotle aioli, pineapple salsa.
Sweet Potato & Black Bean
Avocado salsa, queso fresco.
Al Pastor
Pineapple-marinated pork, pineapple salsa.
Family-Style Tacos, 43

9 mix-and-match tacos served on a platter to pass and share family-style.

Quesadillas, 14.5

Made with chihuahua cheese. Available in chicken, pork, steak . (Cheese only, 10).

Soup & Salad
Pozole, 6.5/8.5

House-made chicken broth, veggies, hominy, shredded chicken.

Market Salad, 15

Revolution Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Bell & Edwards chicken breast (8), shrimp (8), or shredded chicken (5).

Quinoa Salad, 16

Revolution Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Bell & Edwards chicken breast (8), shrimp (8), or shredded chicken (5).

Carnes y Mariscos

NY Strip Steak, 39

Choice NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.

(We’ll serve this steak at the temperature of your liking. We recommend medium or medium-rare. But we’re required to remind you that consuming raw or undercooked foods may increase your risk of illness).

Tacos Árabes, 24

Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.

Camarones al ajo, 29

Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.

Chicken Fajitas, 30

10oz Bell & Evans chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.

Sides
Rice, 4.5/6.5
Beans, 2.5/4.5/6.5
Guacamole, 8
Queso, 8
Gringo Plate, 1.75

Side of sour cream, cheese.

Chile Toreado, 1

Grilled jalapeño.

Beverages, 4.5 ea.
Mexican Coke

Made in Mexico with real cane sugar.

Jarritos

Most flavors usually available. Ask your server.

Flan, 6

Note: contains coconut milk.

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