Adult Beverages

Our curated list of adult beverages. Please ask your server for our tequila/mezcal/bourbon list.

Margaritas

On draft. Our margaritas are handmade daily with fresh citrus and kegged.  They are served on the rocks with a salt rim.  We also feature an extensive tequila and mezcal list.  And, for some reason, a great bourbon list.  Enjoy!

Classic
Fresh-squeezed lime, silver tequila, orange, simple syrup.
8.5/36
Flavored
Prickly Pear, Mango, Hibiscus, Spicy, Paloma (grapefruit).
8.5/36
Margarita Flight
Choose any three of the above
13
Piña Colada
Piña Colada (on the rocks)
Because we like getting caught in the rain, too.
8.5
Mojito
Classic Mojito
Made with rum, lime, brown sugar, mint. Classic and refreshing.
8.5
Beer

“Una cerveza más, por favor.”

Cans
From Mexico: Modelo, Victoria, Tecate, Estrella Jalisco (24oz, +4 ea.)
4.5
Founders Oktoberfest
Down the street
5.5
Haymarket Hazy is Lazy
Chicago, IL
5.5
Founders Unraveled IPA
Michigan
5.5
Bell’s Oberon
Michigan (because we’re still hanging on to summer)
5.5
Founders Más Agave Seltzers
Michigan
Ask your server about available flavors.
4.5
Draft
Pacífico
Mazatlán, Sinaloa, MX
6
Bell’s Two Hearted
Kalamazoo, MI
7.5
Haymarket Blood Orange Blonde
Chicago, IL
7
Grand Armory Year-Round Brown
Grand Haven, Michigan
7
Wines by Leon and Son

Leon & Son is a wine store with two locations, one in Brooklyn, NY and now in Grand Rapids! Their team of wine-loving experts have a huge soft spot for tacos and we’ve come together to curate this wine list. Try them by the glass, quartino or half liter. For a full bottle, swing by their store on Cherry St. for these and hundreds more hand-picked wines that uncork joy!

Red, white, or rosé
Served by the glass, quartino, or half-liter.
7/9/13

For the Table

Sharing is Caring.

Salsa Flight, 7

Homemade chips, homemade salsas. Plenty to share.

Guacamole and chips, 8

Made fresh daily.

Queso and chips, 8

Creamy white queso, black beans.

Chicken Flautas, 8

Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.

Mussels, 10

PEI mussels, chorizo, jalapeños, achiote, cilantro.

Elote, 7

Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.

Pickled Veggies, 2

Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!

Tacos

2 for 9.5 or 3 for 13. Mix-and-match.

Protein Choices

Served the traditional way with cilantro & onions (unless otherwise noted).

Pollo
Braised chicken.
Carne Asada
Steak, Baja-style avocado salsa.
Cerdo
Braised pork.
Camarón, +1.5 ea.
Shrimp, guacamole, citrus slaw.
Chorizo
Mexican-style sausage. Slightly spicy.
Fish, +1.5 ea.
Served with chipotle aioli, pineapple salsa.
Sweet Potato & Black Bean
Avocado salsa, queso fresco.
Family-Style Tacos, 37

9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.

Quesadillas, 12

Made with chihuahua cheese. Available in classic (cheese only), chicken, pork, steak .

Tortas, 11

Mexican-style sandwiches. Available in pork, chicken, or steak. Topped with slaw, guacamole, onions, cilantro, pico de gallo. Served on Field and Fire bread.

Soup & Salad
Pozole, 4/6

House-made chicken broth, veggies, hominy, shredded chicken.

Market Salad, 9

Mud Lake Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Otto’s chicken breast (7), shrimp (6), or shredded chicken (5).

Quinoa Salad, 10

Mud Lake Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Otto’s chicken breast (7), shrimp (6), or shredded chicken (5).

Entrées
NY Strip Fajitas, 29

Choice NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.

Tacos Árabes, 18

Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.

Camarones al Ajo, 24

Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.

Otto’s Chicken Fajitas, 25

Otto’s chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.

Sides
Rice, 4/6
Beans, 4/6
Queso, 4
Guacamole, 4
Gringo Plate, 1.5

Side of sour cream, cheese.

Chile Toreado, 1

Grilled jalapeño.

Beverages, 3 ea.
Mexican Coke

Made in Mexico with real cane sugar. Pepsi also available (if you’re one of THOSE people).

Jarritos

Most flavors usually available. Ask your server.

Flan, 5
We’re Committed to Local

There’s no such thing as a “local” avocado. But we do source local produce and meats where we can. And, for impossibly-local things like avocados, we buy them from independent, local purveyors, not mass providers of food. We are proud to work with these local people in order to support and strengthen our local economy. If there’s a local business you’d like to see us work with, please contact us:
Mario@LunaRestaurantGroup.com

Please ask your server about items that are served raw or undercooked, as they may increase your risk of food-borne illness.