Margaritas & Drinks
Our margaritas are handmade daily with fresh citrus. They are served on the rocks with a salt rim. We also feature an extensive tequila and mezcal list. And, for some reason, a great bourbon list. Enjoy!
Margaritas
| Classic | 8.5/36 |
| Prickly Pear | 8.5/36 |
| Spicy | 8.5/36 |
| Pink | 8.5/36 |
| Paloma (grapefruit) | 8.5/36 |
| Mango | 8.5/36 |
| Margarita Flight Choose any three of the above. | 13 |
| Top Shelf | 10 |
House Libations
| Limonada rosa Rose syrup, gin, lime, guava. | 7 |
| Emily’s tequila & Soda Splash of lime | 5 |
| Strawberry Basil Mojito | 9 |
| Oaxaca old fashioned | 9 |
| Tammy Swanson I Bourbon, rose, orange, rhubarb. | 9 |
| Tammy Swanson II Earl grey bourbon, bitters. | 10 |
Classic Latin Libations
| Caipirinha Cachaça, lime, sugar. Brazil. | 7 |
| Mojito Cane rum, mint, lime, soda. Cuba | 8 |
Beer
| Modelo (draft) | 5 |
| Rotating Draft Beer Changes frequently. Ask your server. | 5 |
| Imperial Made in Costa Rica, just like Mario. | 5 |
| Victoria (can) GF upon request | 3 |
Wines by Leon and Son
Leon & Son is a wine store with two locations, one in Brooklyn, NY and now in Grand Rapids! Their team of wine-loving experts have a huge soft spot for tacos and we’ve come together to curate this wine list. Try them by the glass, quartino or half liter. For a full bottle, swing by their store on Cherry St. for these and hundreds more hand-picked wines that uncork joy!
| Red, white, or rosé Served by the glass, quartino or, half-liter | 7/9/13 |
For the Table
Sharing is Caring
Salsa Flight, 6
Homemade chips, homemade salsas. Plenty to share.
Guacamole and chips, 8
Made fresh daily.
Queso and chips, 8
Creamy white queso, black beans.
Chicken Flautas, 8
Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.
Auga Chile (spicy shrimp “cocktail”), 11
Green salsa, shrimp, cucumbers, habaneros.
Mussels, 10
PEI mussels, chorizo, jalapeños, achiote, cilantro.
Elote, 6
Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.
Tacos
2 for 8, 3 for 10. Mix-and-match.
Protein Choices
Served the traditional way with cilantro & onions (unless otherwise noted).
| Pollo Chicken |
| Carne Asada Steak |
| Cerdo Braised pork |
| Camarón Shrimp |
| Chorizo Mexican-style sausage. Slightly spicy. |
| Fish Served with chipotle aioli, pineapple salsa. |
| Sweet Potato & Black Bean Avocado salsa, queso fresco. |
Family-Style Tacos
9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.
Quesadillas, 11
Made with chihuahua cheese. Available in classic (cheese only), chicken, pork, steak.
Tamales, 8
Choose two: chicken, pork, jalapeño.
Tortas, 9
Mexican-style sandwiches. Available in pork, chicken, or steak.
Soup & Salad
Pozole, 4/6
House-made chicken broth, veggies, hominy.
Market Salad, 9
Mud Lake Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Otto’s chicken breast (6), shrimp (6), or shredded chicken (4).
Quinoa Salad, 10
Mud Lake Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Otto’s chicken breast (6), shrimp (6), or shredded chicken (4).
Entrées
NY Strip “Fajitas,” 25
Choice NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.
Tacos Árabes, 16
Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.
Camarones al Ajo, 20
Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.
Otto’s Chicken Fajitas, 22
Otto’s chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.
Sides
Rice, 4/6
Beans, 4/6
Queso, 4
Guacamole, 4
Gringo Plate, 1.5
Side of sour cream, cheese.
Chile Toreado
Grilled jalapeño.
Beverages, 3 ea.
Mexican Coke, Sprite, or Coke Light
Made in Mexico with real cane sugar.
Jarritos
Most flavors usually available. Ask your server.
Iced Tea
Unsweetened. Because you’re sweet enough.
We’re Committed to Local
There’s no such thing as a “local” avocado. But we do source local produce and meats where we can. And, for impossibly-local things like avocados, we buy them from independent, local purveyors, not mass providers of food. We are proud to work with these local people in order to support and strengthen our local economy. If there’s a local business you’d like to see us work with, please contact us:
Mario@LunaRestaurantGroup.com
Please ask your server about items that are served raw or undercooked, as they may increase your risk of food-borne illness.
