Grand Rapids Menu

Adult Beverages

Our curated list of adult beverages. Please CLICK HERE to see our full tequila and mezcal list.

Margaritas

On draft. Our margaritas are handmade daily with fresh citrus and kegged. They are served on the rocks with a salt rim. We also feature an extensive tequila and mezcal list. And, for some reason, a great bourbon list. Enjoy!

Classic Fresh-squeezed lime, silver tequila, orange, simple syrup.	10/46
Flavored Prickly Pear, Mango, Spicy, Paloma (grapefruit) Featured: ask your server for today’s feature	11/47
Margarita Flight Choose any three of the above	16

Featured Cocktail, 10

Caipirinha: Brazil’s national drink. Cachaça, lime, sugar.

Tequila & Mezcal

Please CLICK HERE to see our full tequila and mezcal list.

Mojito

Classic Mojito Made with rum, lime, sugar, mint. Classic and refreshing.	9

Beer

“Una cerveza más, por favor.”

As your server about our rotating selection.

Wine

Served by the glass, quartino, half liter, bottle.

Sauvignon Blanc Prisma. Casablanca Valley, Chile.	9.5/18/35/52
Pinot Grigio Terlan. Alto Adige, Italy	14/25/50/80
Chardonnay (unoaked) Latour Ardeche. Piedmont, Italy	11/20/41/60
Pinot Noir Prisma. Casablanca Valley, Chile	11/21/40/65
Côtes du Rhône Kermit Lynch	12/23/44/65

For the Table

Sharing is Caring.

Salsa Flight, 8.5

Homemade chips, homemade salsas. Plenty to share (free refills on salsa, of course).

Guacamole and chips, 9.5

Made fresh daily.

Queso and chips, 9.5

Creamy white queso.

Chicken Flautas, 9.5

Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.

Elote, 10

Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.

Pickled Veggies, 2

Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!

Tacos

2 for 11 or 3 for 15. Mix-and-match.

Protein Choices

Served the traditional way with cilantro & onions (unless otherwise noted).

Pollo Braised chicken.
Carne Asada Steak, Baja-style avocado salsa.
Cerdo Braised pork.
Camarón, +1.75 ea. Shrimp, guacamole, citrus slaw.
Chorizo Mexican-style sausage. Slightly spicy.
Fish, +1.75 ea. Served with chipotle aioli, pineapple salsa.
Sweet Potato & Black Bean Avocado salsa, queso fresco.
Al Pastor Pineapple-marinated pork, pineapple salsa.

Family-Style Tacos, 42

9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.

Quesadillas, 13.5

Made with chihuahua cheese. Available in chicken, pork, steak . (Cheese only, 9).

Tortas, 12.5

Mexican-style sandwiches. Available in pork, chicken, or steak. Topped with slaw, guacamole, onions, cilantro, pico de gallo. Served on Field and Fire bread.

Soup & Salad

Pozole, 6/8

House-made chicken broth, veggies, hominy, shredded chicken.

Market Salad, 13

Revolution Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add D’Artagnan Green Circle chicken breast (7), shrimp (6), or shredded chicken (5).

Quinoa Salad, 14

Revolution Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add D’Artagnan Green Circle chicken breast (7), shrimp (6), or shredded chicken (5).

Entrées

NY Strip Steak, 34

Choice NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.

Tacos Árabes, 22

Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.

Camarones al Ajo, 28

Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.

Chicken Fajitas, 29

D’Artagnan Green Circle chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.

Sides

Rice, 4/6

Beans, 2/4/6

Queso, 5

Guacamole, 5.5

Gringo Plate, 1.5

Side of sour cream, cheese.

Chile Toreado, 1

Grilled jalapeño.

Beverages, 4 ea.

Mexican Coke

Made in Mexico with real cane sugar. Pepsi also available (if you’re one of THOSE people).

Jarritos

Most flavors usually available. Ask your server.

Flan, 5

We’re Committed to Local

There’s no such thing as a “local” avocado. But we do source local produce and meats where we can. And, for impossibly-local things like avocados, we buy them from independent, local purveyors, not mass providers of food. We are proud to work with these local people in order to support and strengthen our local economy. If there’s a local business you’d like to see us work with, please contact us:
Mario@LunaRestaurantGroup.com

Please ask your server about items that are served raw or undercooked, as they may increase your risk of food-borne illness.