HOURS
We have two locations.
Click here for Grand Rapids hours & information.
Click here for Ada hours & information.
(Our Ada location does not have a phone. Please email us).
Margarita Mondays!
Enjoy special pricing on our margaritas all day long on Mondays!
Happy hour: Tuesday-Friday:COMING SOON!
(Certain blackout dates apply)
Adult Beverages
Our curated list of adult beverages. Please CLICK HERE to see our full tequila and mezcal list.
Espresso Martini, 12.5
House made espresso, coffee liqueur, Casamigos.
Margaritas
On draft. Our margaritas are handmade daily with fresh citrus and kegged. They are served on the rocks with a salt rim. We also feature an extensive tequila and mezcal list.
| Classic Fresh-squeezed lime, silver tequila, orange, simple syrup. | 10.5/48 |
| Flavored: Prickly Pear, Mango, Spicy, Paloma (grapefruit) Lavender Haze
Special flavor: ask your server | 11.5/49 |
| Margarita Flight Choose any three of the above. | 17 |
Mojito
| Classic Mojito Made with rum, lime, sugar, mint. Classic and refreshing. | 9.5 |
Caipirinha, 11
Brazil’s national drink. Cachaça, muddled lime, sugar.
| Classic Mojito Made with rum, lime, sugar, mint. Classic and refreshing. | 9.5 |
Beer
“Una cerveza más, por favor.”
As your server about our rotating selection.
Wine
Served by the glass, quartino, half liter, bottle.
| Sauvignon Blanc Prisma. Casablanca Valley, Chile. | 10/18/35/52 |
| Pinot Grigio Terlan. Alto Adige, Italy | 15/25/50/80 |
| Chardonnay (unoaked) Latour Ardeche. Piedmont, Italy | 11.75/20/41/60 |
| Pinot Noir Prisma. Casablanca Valley, Chile | 11.75/21/40/65 |
| Côtes du Rhône Kermit Lynch | 12.75/23/44/65 |
For the Table
Sharing is Caring.
Salsa Flight, 10
Homemade chips, homemade salsas. Plenty to share (free refills on salsa, of course).
Guacamole and chips, 13.5
Made fresh daily.
Queso and chips, 13.5
Chicken Flautas, 10
Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.
Elote, 10.5
Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.
Pickled Veggies, 2
Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!
Tacos
2 for 11.5 or 3 for 15.5. Mix-and-match.
Protein Choices
Served the traditional way with cilantro & onions (unless otherwise noted).
| Pollo Braised chicken. |
| Carne Asada Steak, Baja-style avocado salsa. |
| Al Pastor Pineapple-marinated pork, pineapple salsa. |
| Cerdo Braised pork. |
| Camarón, +2 ea. Shrimp, guacamole, citrus slaw. |
| Chorizo Mexican-style sausage. Slightly spicy. |
| Fish, +2 ea. Served with chipotle aioli, pineapple salsa. |
| Sweet Potato & Black Bean Avocado salsa, queso fresco. |
Family-Style Tacos, 43
9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.
California Burrito. 16.5
Popular in SoCal, these burritos have carne asada (steak), pico de gallo, guacamole, lettuce, sour cream, cheese, & French fries. Limited quantities are available. No substitutions or changes, please.
Quesadillas, 14.5
Made with chihuahua cheese. Available in chicken, pork, steak . (Cheese only, 10).
Soup & Salad
Pozole, 6.5/8.5
House-made chicken broth, veggies, hominy, shredded chicken.
Market Salad, 15
Revolution Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Bell & Edwards chicken breast (8), shrimp (8), or shredded chicken (5.5).
Quinoa Salad, 16
Revolution Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Bell & Edwards chicken breast (8), shrimp (8), or shredded chicken (5.5).
Carnes y Mariscos
NY Strip Steak Steak Fajitas, 39
Mixed fajita veggies, jalapeños. Served with sides of rice, beans, pico de gallo, sour cream, guacamole.
(No, we don’t serve these on a sizzling platter because we aren’t that kind of place).
Tacos Árabes, 24
Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.
Camarones al Ajo, 29
Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.
Chicken Fajitas, 30
D’Artagnan Green Circle chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.
Sides
Rice, 4.5/6.5
Beans, 2.5/4.5/6.5
Guacamole, 8
Queso, 8
Gringo Plate, 1.75
Side of sour cream, cheese.
Chile Toreado, 1
Grilled jalapeño.
Beverages, 4.5 ea.
Mexican Coke
Made in Mexico with real cane sugar.
Jarritos
Most flavors usually available. Ask your server.
Flan, 6
Note: contains coconut milk.