Our curated list of adult beverages. Please CLICK HERE to see our full tequila and mezcal list.
On draft. Our margaritas are handmade daily with fresh citrus and kegged. They are served on the rocks with a salt rim. We also feature an extensive tequila and mezcal list. And, for some reason, a great bourbon list. Enjoy!
| Classic Fresh-squeezed lime, silver tequila, orange, simple syrup. | 10/46 |
| Flavored Prickly Pear, Mango, Hibiscus, Spicy, Paloma (grapefruit) Featured: ask your server for today’s feature | 10/46 |
| Margarita Flight Choose any three of the above | 15 |
| Classic Mojito Made with rum, lime, sugar, mint. Classic and refreshing. | 9 |
“Una cerveza más, por favor.”
| From Mexico: Victoria, Tecate | 4.5 |
| Founders Más Agave Seltzers Michigan Ask your server about available flavors. | 4.5 |
| Modelo Mexico City, MX | 6 |
| Bell’s Two Hearted Kalamazoo, MI | 7.5 |
| New Holland Blood Orange Blonde Holland, MI | 7 |
| Grand Armory Year Round Brown Grand Haven, Michigan | 7 |
| Stone Buenaveza San Diego, CA | 7 |
| Farmhous Cider Lake Effect Zest Hundsonville, MI | 7 |
| Saugatuck Oval Beach Blonde Saugatuck, MI | 7 |
Leon & Son is a wine store with two locations, one in Brooklyn, NY and now in Grand Rapids! Their team of wine-loving experts have a huge soft spot for tacos and we’ve come together to curate this wine list. Try them by the glass, quartino or half liter. For a full bottle, swing by their store on Cherry St. for these and hundreds more hand-picked wines that uncork joy!
| Red, white, or rosé Served by the glass, quartino, or half-liter. | 7/9/13 |
Sharing is Caring.
Homemade chips, homemade salsas. Plenty to share (free refills on salsa, of course).
Made fresh daily.
Creamy white queso, black beans.
Crispy corn tortillas, poblano cream, guacamole, slaw. Two per order.
PEI mussels, chorizo, jalapeños, achiote, cilantro.
Fresh sweet corn (served off the cob), chile, lime, butter, aioli, cilantro.
Made in-house, a tequiería staple found throught Mexico and California. Pickled carrots, jalapeños, garlic, spices. Great to eat on your tacos, or on your chips, or just by themselves (we won’t judge)!
2 for 11 or 3 for 15. Mix-and-match.
Served the traditional way with cilantro & onions (unless otherwise noted).
| Pollo Braised chicken. |
| Carne Asada Steak, Baja-style avocado salsa. |
| Cerdo Braised pork. |
| Camarón, +1.75 ea. Shrimp, guacamole, citrus slaw. |
| Chorizo Mexican-style sausage. Slightly spicy. |
| Fish, +1.75 ea. Served with chipotle aioli, pineapple salsa. |
| Sweet Potato & Black Bean Avocado salsa, queso fresco. |
9 mix-and-match tacos served on a platter to pass and share family-style. 1.5 supplement each for camarón or fish.
Made with chihuahua cheese. Available in chicken, pork, steak . (Cheese only, 9).
Mexican-style sandwiches. Available in pork, chicken, or steak. Topped with slaw, guacamole, onions, cilantro, pico de gallo. Served on Field and Fire bread.
House-made chicken broth, veggies, hominy, shredded chicken.
Revolution Farms greens, corn, tomatoes, black beans, avocado, creamy and spicy dressing. Add Otto’s chicken breast (7), shrimp (6), or shredded chicken (5).
Revolution Farm greens, organic quinoa, red onion, peppers, cilantro, beans, corn, queso fresco, spicy and creamy dressing. Add Otto’s chicken breast (7), shrimp (6), or shredded chicken (5).
Choice NY strip steak, fajita veggies, guacamole, crema, pico, rice, beans, flour tortilla.
Popular in the Puebla region of Mexico, our interpretation has pineapple-marinated pork, pineapple salsa, crema. Comes wrapped similar to a pita, two per order.
Garlic-marinated shrimp, veggies, guacamole, rice, beans, pico, flour tortillas.
Otto’s chicken breast, fajita veggies, rice, beans, crema, guacamole, flour tortillas.
Side of sour cream, cheese.
Grilled jalapeño.
Made in Mexico with real cane sugar. Pepsi also available (if you’re one of THOSE people).
Most flavors usually available. Ask your server.
There’s no such thing as a “local” avocado. But we do source local produce and meats where we can. And, for impossibly-local things like avocados, we buy them from independent, local purveyors, not mass providers of food. We are proud to work with these local people in order to support and strengthen our local economy. If there’s a local business you’d like to see us work with, please contact us:
Mario@LunaRestaurantGroup.com
Please ask your server about items that are served raw or undercooked, as they may increase your risk of food-borne illness.
Please refer to our Google listing for our most up-to-date hours, including holidays. Generally, we are open for curbside & dine-in:
Sunday-Thursday: 4p – 9p
Friday-Saturday: 12p – 9p(last table at 9pm; kitchen closes at 930p)
Hours updated on 01 Feb. 2021.
